One Ring to Ruin Them All

Figure 1 - Note to Burger King's marketing department: I do not see onion rings this way. (Original image copyright New Line Cinemas)
In an effort to save time so I could run some errands on my lunch break, I decided to go through the drive thru at a local Burger King. After departing with my food sitting comfortably in my passenger seat, I reached over to open the bag at the first red light I came to. The repugnant smell that filled my car as I opened the bag confirmed my worst fear.
There was an onion ring in my fries.
If you love onion rings, this may have been the high point of your day. You, being the onion ring whore enthusiast that you are, might consider this a welcomed error in fry scooping committed by the Burger King staff. You look around after seeing this orphaned onion “treat” in your fries as if you have just gotten away with the ultimate fast food crime. You think of all of the poor bastards who just got the fries they ordered as you eat the one ring in eighths, if only to savor its onion goodness for a little longer.
I, on the other hand, do not perceive this situation to be in my favor. Let’s get one thing straight. I hate onion rings. There are foods that I’ve tried and simply did not like, and then there are foods like onion rings–foods belonging to an elite group worthy of my most abhorrent feelings. This group includes, but is not limited to: mayonnaise, olives, and bull testicles. I have different reasons as to why each of these is deserved of so much hate, but for the sake of taking the focus off of bovine nutsacks, I’ll tell you why I hate onion rings so much.










